Late summer · Baking now
Whatever looked good at the market on Thursday.
A small bakery working through the seasons — galettes, pies, bread and cookies each week, and cakes for the days that matter most.
From the oven
This week's bake
Weddings & celebrations
Cakes made for one day, and one table.
We take a handful of cakes each month so every one gets the attention it needs. Tell us about the day — the season, the room, how many people — and we'll write back with flavors and a quote.
Gluten-free tiers are available most of the year.
About
A small kitchen, a short list.
Chow Bela bakes in small batches from one kitchen. The menu changes because the fruit changes. We buy from growers we know, keep the list short, and bake it the morning you pick it up.
Pickup
218 Marlow Street, Studio B
Saturdays, 9am – 1pm
How it works
Orders are made for pickup only. We'll email you a pickup time after you order.